In today's shopping and dining environments, the modern consumer expects to be guided quickly through the payment process. While the checkout is only one component of the overall customer experience, it is one of the most critical pieces. Long lines can lead to walkouts; extended wait times can deter future visits; and poor service can tarnish a brand's reputation. Exatouch^® Point of Sale enhances the checkout process with streamlined procedures and features designed to get your customers in and out fast.

A staple of Long Island’s East End for 30 years, Babinski’s is a family owned and operated farm stand that sells a variety of produce, fresh-cut flowers, pre-made salads, artisan breads and meats. From Memorial Day to late fall, the stand is bustling with local patrons and seasonal visitors looking for fresh produce and homemade treats. And now, Babinski's is operating faster and smarter with Exatouch Point of Sale! 

Most restaurateurs would agree. With so many moving parts in your daily operations, the variables to consider when selecting a POS system can oftentimes seem daunting. See how Exatouch has the payment and management technologies in place for table service establishments.

Goldenrod's has been a landmark in the greater Manchester, New Hampshire area since the early 1950's. They are famous for generous portions of ice cream, chicken fingers, fried clams, lobster rolls, and other local favorites. With delicious, homemade menu items for the entire family, Goldenrod's is a staple in the community. See how Exatouch is advancing their business with modern payments and streamlined management solutions.

With summer birthdays, graduations, and Father's Day around the corner, now is the perfect time to promote gift cards! Not only are gift cards the most requested gift item, but they create unique opportunities for boosting sales and customer loyalty. Make gift cards work for your business by trying our latest tips! 

A new model of Cloud computing is gaining traction in business: Cloud Hybrid technology. We see it  more and more in the workplace, integrating internal business processes and streamlining services. But what is “Cloud Hybrid” technology exactly, and how does it impact Exatouch® Point of Sale and benefit clients? Find out how Exatouch streamlines payments and operations for businesses nationwide! 

There’s a new trendy restaurant amongst Cleveland, Ohio’s food scene that’s revitalizing the entire dining
experience.  Salt, co-owned by chef Jill Vedaa and sommelier Jessica Parkison, specializes in composed small plates, thoughtfully crafted cocktails and interesting wines. See how Exatouch Point of Sale is a key component in getting their business up and running!

This privately-owned delicatessen shows how to optimize business operations with Exatouch.